St. Patrick’s Day Menu
All Irish All Day!
Soups:
- Potato, Cheddar & Ale
- Corn Beef & Cabbage
- Cup – $6.95
- Bowl – $9.95
Salad:
Irish Flag Pub Salad
Picked green beans, hard-boiled egg, Dubliner Irish cheddar, crispy romaine hearts w/ creamy tarragon dressing
- $14.95
Appetizer:
- Fried Potato Kegs – $10.95
Entrées:
- Roast Beef & Cheddar – $15.95
- Shepard’s Pie – $17.95
- Bangers & Mash – $16.95
- Fish & Chips – $15.95
- Classic Reuben w/ Corn Beef – $13.95
- The Rachel w/ Pastrami – $13.95
Dessert:
- Bailey’s Irish Cream Bread Pudding – $6.95
- Add Ice Cream – $1.50
